As winter arrived and food was less available, pioneers had to make sure enough food was preserved throughout the year. Learn about various methods of food preservation in the 1840s, such as drying and smoking. Samples of beef jerky will be available to try.

Litzenberg Memorial Woods
McKinnis House
1-4 PM

All ages are welcome.
Free; registration is not required.

Maclain Teeple
mteeple@hancockparks.com